Upgrade your dinner or lunch with Masaalon's wonderful range of toppings. Made in Letterkenny, Donegal, these jars are made to share and enjoy and add lots of delicious flavour to your meal.
Just a few teaspoons can be added to meat or veggies and you have the makings of a great curry.
The more paste you use, the spicier the curry will be. Coconut milk, yoghurt and ghee all work as a base. The oils in this paste may naturally separate. Give it a stir before use. This pot of Kashmiri Tikka Paste comes as a 212g serving.
Ingredients: Kashmiri chillies (3.4%), Onions, Water, Rapeseed Oil, Tomato Paste, Sugar, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Cloves), Malt Vinegar, Garlic Purée, Turmeric, Concentrated Lemon Juice, Ginger Purée, Coriander, Sea Salt, Ground Cardamom, Paprika.
- Suitable for vegans
- Gluten free