Midweek Recipes | Jess Elliott Dennison

Jess is absolutely delighted to share this simple guide of how she cooks Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from her Studio in Edinburgh.

Printed in the UK

245 x 170 mm

168 pages